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| China Food and Beverage Industry Report, 2008 |
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During Jan-May 2008, the revenue growth rate of China food & beverage industry increased 8.34 points to 37.56% compared to the same period in 2007，recording the highest in recent years; However, the growth rate of total profit declined 2.66 points to 48.27%.
In 2009, the growth of GDP and companies' profit will both slow down; the prices of farm products and packaging materials will rise. However, the increasing disposable income of the residents and the upgrade of consumptive structure both provide the strong support for the development of food and beverage industry. Based on the authoritative statistics from the State Information Center and the National Bureau of Statistics of China as well as the financial statements of some companies, this report makes an in-depth analysis of the status quo of China's food and beverage industry and the development of some key food and beverage enterprises. It also predicts the future development of the industry in 2009. 1. Status Quo of China's Food and Beverage Industry in 2008
1.1 Status Quo and Features of Sugar Industry 1.2 Status Quo and Features of Beverage Industry 1.3 Status Quo and Features of Dairy Industry 2. Factors that Affect the Development of China’s Food and Beverage Industry 2.1 Demand of Customers 2.2 Consumer Structure 2.3 Food Security 2.4 Structural Adjustment 3. Development Trend of Food and Beverage Industry in 2009 3.1 Continuous Increase of Macro-economy 3.2 The Increasing Disposable Income drives consumption 3.3 Consumption Upgrade 4. Key Listed Companies in Food and Beverage Industry 4.1 Kweichow Moutai Co., Ltd. 4.2 Luzhoulaojiao Group Co., Ltd 4.3 Wuliangye Group Co., Ltd. 4.4 ChangYu Pioneer Wine Company Limited 4.5 Beijing Yanjing Beer Group Corporation 4.6 Inner Mongolia Yili Industrial Group Co., Ltd. 4.7 Henan Shineway Group |
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